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Roasted Sweet Potatoes and Buttermilk
INGREDIENTS
•
4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
•
1 tablespoon extra-virgin olive oil
•
Coarse salt
•
1/4 cup low-fat buttermilk
•
1/4 cup mayonnaise
•
2 tablespoons chopped fresh dill, plus more for sprinkling
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