INGREDIENTS
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1 pound Brussels sprouts, trimmed
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1 large sweet potato (1 pound)
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2 cloves garlic, smashed
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1/3 cup olive oil
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1/2 tsp smoked paprika
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1 teaspoon cumin
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1/4 or 1/2 teaspoon garlic salt
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1 teaspoon salt
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pepper to taste
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1 tablespoon red wine vinegar
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fresh thyme, to garnish