Roasted Sweet Potatoes & Fresh Figs

Name: Roasted Sweet Potatoes & Fresh Figs
Ingredients: 4 small sweet potatoes (2 1/4 lb / 1 kg in total); 5 tbsp olive oil; scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade); 1 1/2 tbsp / 20 g superfine sugar; 12 green onions, halved lengthwise and cut into 1 1/2-in / 4cm segments; 1 red chile, thinly sliced; 6 ripe figs (8 1/2 oz / 240 g in total), quartered; 5 oz / 150 g soft goat's milk cheese (optional); Maldon sea salt and freshly ground black pepper

Roasted Sweet Potatoes & Fresh Figs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Sweet-Potatoes-Fresh-Figs-51115420" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 small sweet potatoes (2 1/4 lb / 1 kg in total)

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5 tbsp olive oil

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scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade)

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1 1/2 tbsp / 20 g superfine sugar

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12 green onions, halved lengthwise and cut into 1 1/2-in / 4cm segments

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1 red chile, thinly sliced

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6 ripe figs (8 1/2 oz / 240 g in total), quartered

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5 oz / 150 g soft goat's milk cheese (optional)

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Maldon sea salt and freshly ground black pepper

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