"A great side dish for those who like their sweet potatoes less sweet and more savory...."
INGREDIENTS
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1-2 large sweet potatoes, peeled and cut into bite-sized pieces
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1/4 Cup olive oil
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1/4 Cup balsamic vinegar
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2-3 tsp. (1 drizzle) honey
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1 tsp. SHALLOT SALT
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1/2 tsp. PENZEYS PEPPER
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1/2 tsp. SMOKED SPANISH-STYLE PAPRIKA