Roasted Sweet Potato & White Bean Dip

Name: Roasted Sweet Potato & White Bean Dip
Ingredients: •2 cups peeled, diced sweet potatoes; •2 large whole garlic cloves, peeled; •2 tbsp olive oil, divided; •1 can (19 oz/540 mL) white kidney beans (cannellini), drained and rinsed; •3 tbsp tahini; •3 tbsp freshly squeezed lemon juice; •1 tsp pure maple syrup; •½ tsp each ground cumin and sea salt; •¼ tsp freshly ground black pepper; •1/8 tsp cayenne pepper

INGREDIENTS

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•2 cups peeled, diced sweet potatoes

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•2 large whole garlic cloves, peeled

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•2 tbsp olive oil, divided

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•1 can (19 oz/540 mL) white kidney beans (cannellini), drained and rinsed

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•3 tbsp tahini

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•3 tbsp freshly squeezed lemon juice

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•1 tsp pure maple syrup

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•½ tsp each ground cumin and sea salt

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•¼ tsp freshly ground black pepper

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•1/8 tsp cayenne pepper

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