Roasted Sweet Potato Wedges with Asian Peanut Sauce

Name: Roasted Sweet Potato Wedges with Asian Peanut Sauce
Ingredients: 1 1/2 to 2 lbs. sweet potatoes (cut into wedges); 1 1/2 Tbsp. extra-virgin olive oil; 1/2 tsp. kosher salt; 1/3 cup natural peanut butter; 2 Tbsp. fresh lime juice; 2 tsp. brown or coconut sugar; 2 tsp. reduced-sodium soy sauce or tamari; 1 tsp. fish sauce; 1 tsp. sriracha chili sauce; 1/4 cup unsweetened coconut or cashew milk (plus 1 to 2 Tbsp.); 1/2 cup cooked quinoa; Fresh mint (basil, or green onion for garnish)

"Roasted sweet potato wedges with Asian peanut sauce, quinoa, and fresh herbs makes the humble root vegetable feel downright indulgent...."

INGREDIENTS

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1 1/2 to 2 lbs. sweet potatoes (cut into wedges)

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1 1/2 Tbsp. extra-virgin olive oil

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1/2 tsp. kosher salt

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1/3 cup natural peanut butter

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2 Tbsp. fresh lime juice

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2 tsp. brown or coconut sugar

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2 tsp. reduced-sodium soy sauce or tamari

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1 tsp. fish sauce

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1 tsp. sriracha chili sauce

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1/4 cup unsweetened coconut or cashew milk (plus 1 to 2 Tbsp.)

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1/2 cup cooked quinoa

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Fresh mint (basil, or green onion for garnish)

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