Roasted Sweet Potato Soup with Grilled Cheese Croutons
INGREDIENTS
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2 pounds sweet potatoes, unpeeled, cut into 3/4-inch cubes
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OR 2 cans of sweet potatoes
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1 tablespoon canola oil
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2 teaspoons canola oil
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1 cup chopped onion
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1/4 teaspoon crushed red pepper
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4 1/2 cups low-sodium, fat free chicken broth
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1/2 teaspoon fresh thyme, chopped
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1/4 teaspoon salt
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6 thin slices whole grain bread
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2 ounces sharp Cheddar cheese, sliced (I used Cabot Seriously Sharp Cheddar)
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