INGREDIENTS
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4 sweet potatoes, peeled & cut into wedges
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1 tablespoon olive oil
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salt and pepper
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1/4 cup cranberries
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1/4 cup pecans, chopped
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1/4 cup italian parsley
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8 bacon slices, diced
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3 tablespoons apple cider vinegar
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1 teaspoon sugar
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1/2 teaspoon Dijon mustard
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salt and pepper
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1/2 small red onion, minced