""Love Turkish food! This recipe was in a grocery store monthly publication. Posting here so I don't lose it!"..."
INGREDIENTS
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1 1/2 pounds sweet potatoes, peeled and cut into 1" pieces
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1 tablespoons olive oil
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1 red pepper, seeded and chopped
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4 ounces yogurt (plain, 1/2 cup plain)
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2 tablespoons lemon juice
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1 tablespoon milk
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1 tablespoon tahini
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1 1/2 teaspoon honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper, fresh ground
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1 shallot, minced
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2 tablespoon flat-leaf parsley, chopped