Roasted Sweet Potato Salad Recipe - Averie Cooks

Name: Roasted Sweet Potato Salad Recipe - Averie Cooks
Ingredients: about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; one 15-ounce can black beans, drained and rinsed; 3 green onions, trimmed and thinly sliced (use the white and green); 1 medium red bell pepper, seeded and diced small; 1 cup corn (I use frozen that I allowed to thaw); 1/2 cup cilantro leaves, minced (about half of 1 bunch); 2 tablespoons honey; 2 tablespoons dijon mustard; 2 tablespoons lemon juice (lime juice may be substituted); 2 tablespoons olive oil; 1/2 teaspoon salt, or to taste; 1/2 teaspoon pepper, or to taste; pinch cayenne pepper, optional and to taste

"This roasted sweet potato salad is tossed in a honey Dijon dressing. The sweet and savory flavors of this potato salad are to die for!..."

INGREDIENTS

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about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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one 15-ounce can black beans, drained and rinsed

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3 green onions, trimmed and thinly sliced (use the white and green)

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1 medium red bell pepper, seeded and diced small

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1 cup corn (I use frozen that I allowed to thaw)

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1/2 cup cilantro leaves, minced (about half of 1 bunch)

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2 tablespoons honey

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2 tablespoons dijon mustard

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2 tablespoons lemon juice (lime juice may be substituted)

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2 tablespoons olive oil

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1/2 teaspoon salt, or to taste

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1/2 teaspoon pepper, or to taste

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pinch cayenne pepper, optional and to taste

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