Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 4 medium-size sweet potatoes (peeled and cut into 1-inch cubes); 3 Tbsp olive oil; 1 Tbsp finely chopped fresh rosemary; 1 tsp kosher salt; 1 tsp ground black pepper; 1/2 tsp ground cumin; 1/2 tsp ground ginger; 1 cup dried cranberries; 1/2 cup chopped scallions (green and white parts); 1/2 cup jarred roasted sweet peppers (chopped); 1/2 cup roasted pumpkin seeds; 6 Tbsp balsamic vinegar; 1/3 cup regular or sweet mango chutney (not hot); 1 Tbsp Dijon mustard; 2 Tbsp honey; 2 garlic cloves (finely minced or grated); 1/4 cup olive oil

Roasted Sweet Potato Salad was pinched from <a href="https://www.gritsandpinecones.com/roasted-sweet-potato-salad/" target="_blank" rel="noopener">www.gritsandpinecones.com.</a>

"Roasted Sweet Potato Salad is a unique, colorful, healthy and best of all delicious alternative to traditional mayonnaise-based potato or macaroni salads for your summer picnics!..."

INGREDIENTS

•

4 medium-size sweet potatoes (peeled and cut into 1-inch cubes)

•

3 Tbsp olive oil

•

1 Tbsp finely chopped fresh rosemary

•

1 tsp kosher salt

•

1 tsp ground black pepper

•

1/2 tsp ground cumin

•

1/2 tsp ground ginger

•

1 cup dried cranberries

•

1/2 cup chopped scallions (green and white parts)

•

1/2 cup jarred roasted sweet peppers (chopped)

•

1/2 cup roasted pumpkin seeds

•

6 Tbsp balsamic vinegar

•

1/3 cup regular or sweet mango chutney (not hot)

•

1 Tbsp Dijon mustard

•

2 Tbsp honey

•

2 garlic cloves (finely minced or grated)

•

1/4 cup olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes