Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 600 - 700g / 1.2 - 1.4lb sweet potato, peeled (2 medium); 1 1/2 tbsp olive oil; 100g / 3.5 oz rocket salad / arugula (~3 handfuls); 1/2 cup pecans (70g / 5 oz); 1 tsp oil; 100g / 3.5 oz bacon, chopped (I used lean); 60g / 2 oz Goats Cheese or Danish feta (Note 1); 1 tbsp honey; 2 tbsp lemon juice, fresh; 2 tbsp extra virgin olive oil; 1/2 tsp Dijon mustard; Salt and pepper, to taste

Roasted Sweet Potato Salad was pinched from <a href="http://www.recipetineats.com/roasted-sweet-potato-salad-honey-lemon-dressing/" target="_blank">www.recipetineats.com.</a>

"The combination of ingredients in this salad is magical! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta), BACON and a drizzle of Honey Lemon Dressing. The dressing is not too sweet - just enough honey to cut through the sharpness of the lemon. Worthy of a meal or a place at a festive gathering!..."

INGREDIENTS

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600 - 700g / 1.2 - 1.4lb sweet potato, peeled (2 medium)

•

1 1/2 tbsp olive oil

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100g / 3.5 oz rocket salad / arugula (~3 handfuls)

•

1/2 cup pecans (70g / 5 oz)

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1 tsp oil

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100g / 3.5 oz bacon, chopped (I used lean)

•

60g / 2 oz Goats Cheese or Danish feta (Note 1)

•

1 tbsp honey

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2 tbsp lemon juice, fresh

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2 tbsp extra virgin olive oil

•

1/2 tsp Dijon mustard

•

Salt and pepper, to taste

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