Roasted Sweet Potato Black Bean Burgers with Smoked Paprika Chipotle Sauce
"Black Bean Burgers get an extra burst of flavour from tiny caramelized Roasted Sweet Potato Bits and delicious Smoked Paprika Chipotle Sauce. These are perfect for every day meals and game day!..."
INGREDIENTS
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1 medium sized sweet potato
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1 tablespoon olive oil
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2 teaspoons chili powder
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1/4 teaspoon salt
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⅛ teaspoon cumin
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1 batch of chilled Roasted Sweet Potato Bits
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3 cups (or 2 cans) cooked black beans, drained and rinsed, then drained again
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1/2 of one small red or yellow onion, peeled, trimmed of the root end, and roughly chopped
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1/2 of a fresh jalapeno, stemmed, seeded and roughly chopped
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2-3 cloves garlic, peeled, and minced or pressed
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2 tablespoons tomato sauce
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1/4 cup fresh cilantro leaves or parsley leaves
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1/2 teaspoon salt (if using canned black beans, you may wish to omit this to prevent the finished burgers from being too salty)
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1/2 teaspoon cumin
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1 cup panko bread crumbs (You can use gluten-free panko crumbs for a GF burger)
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1 egg
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spring mix lettuces
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Burger Buns {or substitute lettuce leaves for a lower carb option]
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Smoked Paprika Chipotle Sauce or chipotle mayonnaise
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