Roasted Sweet Potato and Yam Noodles with Fennel, Charred Tomatoes, Olives and Pecorino

Name: Roasted Sweet Potato and Yam Noodles with Fennel, Charred Tomatoes, Olives and Pecorino
Yield: 6
Ingredients: 2 large bulbs fennel, quartered*; 1 medium sweet potato, peeled, Blade C; 1 medium yam, peeled, Blade C; 4 tablespoons extra-virgin olive oil; kosher salt and freshly ground pepper, to taste; ¼ cup freshly grated pecorino cheese; ½ teaspoon oregano; 4 plum tomatoes, thirded (is that even a word?); 1/3 cup pitted kalamata olives, halved; 2 tablespoons chopped fresh flat-leaf parsley; *to prepare, slice the very ends off and then cut the stalks off the bulb so that little to no stalk remains on the bulb. Then quarter.

Roasted Sweet Potato and Yam Noodles with Fennel, Charred Tomatoes, Olives and Pecorino was pinched from <a href="http://www.inspiralized.com/2014/12/29/roasted-fennel-with-sweet-potato-noodles-charred-tomatoes-olives-and-pecorino/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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2 large bulbs fennel, quartered*

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1 medium sweet potato, peeled, Blade C

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1 medium yam, peeled, Blade C

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4 tablespoons extra-virgin olive oil

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kosher salt and freshly ground pepper, to taste

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¼ cup freshly grated pecorino cheese

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½ teaspoon oregano

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4 plum tomatoes, thirded (is that even a word?)

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1/3 cup pitted kalamata olives, halved

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2 tablespoons chopped fresh flat-leaf parsley

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*to prepare, slice the very ends off and then cut the stalks off the bulb so that little to no stalk remains on the bulb. Then quarter.

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