Roasted Sweet Potato and Summer Veggie Salad w/ Chickpeas and Lemon-Parsley Vinaigrette
"The marriage of summer and fall! Packed with zucchini, roasted corn, vine tomatoes, sweet potatoes, chickpeas and tied together with a light lemon vinaigrette, this is one to definitely keep making all season...."
INGREDIENTS
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1 cup lentils
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1/2 cup quinoa
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3 cobs corn, husked
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3 medium sweet potatoes, diced
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1/2 red onion, sliced thinly
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2 tbsp extra virgin olive oil, divided
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1 tbsp minced garlic
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1 tsp paprika
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dash of salt, to taste
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3 medium zucchini, diced
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4 ripe on-the-vine tomatoes, diced
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1 lemon
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1/4 cup parsley
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1 tsp red wine vinegar
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1 tsp honey
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2 cans chickpeas, rinsed and drained
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salt and pepper, to taste
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feta cheese, for topping (optional)
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