INGREDIENTS
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3 cups 3/4-inch-cubed sweet potatoes (about 1 1/2 lb.) $
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1 cup chopped red onion $
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2 tablespoons olive oil $
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1 teaspoon seasoned pepper
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6 cooked bacon slices, crumbled $
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1/4 cup chopped fresh flat-leaf parsley
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1 (14.1-oz.) package refrigerated piecrusts $
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2 cups (8 oz.) shredded Gruyère cheese
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1 1/2 cups half-and-half $
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4 large eggs $
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1 teaspoon chopped fresh rosemary
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1/2 teaspoon salt $
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Garnish: fresh rosemary sprigs