Roasted Sweet Potato and Okra Salad

Name: Roasted Sweet Potato and Okra Salad
Yield: 12
Ingredients: 1 pound red potatoes, scrubbed but not peeled and cut into 1-inch cubes; 3/4? cup plus 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; 3 pounds orange sweet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon mustard seeds; 5 ounces spinach, large stems discarded, leaves rinsed (8 cups packed); 1 pound small okra, thawed if frozen; 1/4 cup plus 1 tablespoon red wine vinegar; 3 tablespoons drained and chopped capers

Roasted Sweet Potato and Okra Salad was pinched from <a href="http://www.foodandwine.com/recipes/roasted-sweet-potato-and-okra-salad" target="_blank">www.foodandwine.com.</a>

"Marcus Samuelsson drew on African staples like yams and okra to create this completely original recipe of roasted sweet potatoes tossed with red potatoes, wilted spinach and sautéed okra. Toasted mustard seeds and a caper vinaigrette give this delicious salad a nutty, tangy flavor. More Sweet Potato Recipes..."

INGREDIENTS

•

1 pound red potatoes, scrubbed but not peeled and cut into 1-inch cubes

•

3/4? cup plus 1 tablespoon extra-virgin olive oil

•

Salt and freshly ground pepper

•

3 pounds orange sweet potatoes, peeled and cut into 1-inch cubes

•

1 tablespoon mustard seeds

•

5 ounces spinach, large stems discarded, leaves rinsed (8 cups packed)

•

1 pound small okra, thawed if frozen

•

1/4 cup plus 1 tablespoon red wine vinegar

•

3 tablespoons drained and chopped capers

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