"Inspiration for this recipe was found on twopeasandtheirpod.com. Adding pecans and cranberries makes the dish much more festive...."
INGREDIENTS
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4 sweet potatoes, peeled and cut into 1-inch cubes
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1/4 cup olive oil
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Salt and pepper to taste
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2 packages (10 ounces each) kale
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1/2 cup feta cheese
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1/3 cup chopped pecans
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1/2 cup dried cranberries
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Pomegranate dressing:
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2 tablespoons pomegranate juice
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2 tablespoons red wine vinegar
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1 tablespoon honey
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2 tablespoons olive oil
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Salt and freshly ground black pepper to taste