Roasted Sweet Potato and Apple Casserole - Averie Cooks

Name: Roasted Sweet Potato and Apple Casserole - Averie Cooks
Ingredients: 3 pounds peeled sweet potatoes, diced in 1-inch chunks; 3 to 4 tablespoons liquid-state coconut oil (olive oil may be substituted); kosher salt, to taste; freshly ground black pepper, to taste; 5 tablespoons unsalted butter, melted; 2/3 cup light brown sugar, packed; 1/2 cup all-purpose flour, plus more if necessary; 1 teaspoon cinnamon; 1/4 teaspoon kosher salt, or to taste; 3 large apples, diced into 1-inch chunks (Fuji, Gala, Honeycrisp; I didn't peel mine); 1 teaspoon cinnamon; 1 tablespoon liquid-state coconut oil (olive oil may be substituted), optional

"Roasted Sweet Potato and Apple Casserole – A HEALTHIER and DELICIOUS twist on sweet potato casserole!! The potatoes and apples retain some texture with the perfect amount of crumble topping! Put it on your holiday menu!! How Does The Sweet Potato and Apple Casserole Taste? I love the taste and texture of roasted sweet potatoes …..."

INGREDIENTS

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3 pounds peeled sweet potatoes, diced in 1-inch chunks

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3 to 4 tablespoons liquid-state coconut oil (olive oil may be substituted)

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kosher salt, to taste

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freshly ground black pepper, to taste

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5 tablespoons unsalted butter, melted

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2/3 cup light brown sugar, packed

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1/2 cup all-purpose flour, plus more if necessary

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1 teaspoon cinnamon

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1/4 teaspoon kosher salt, or to taste

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3 large apples, diced into 1-inch chunks (Fuji, Gala, Honeycrisp; I didn't peel mine)

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1 teaspoon cinnamon

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1 tablespoon liquid-state coconut oil (olive oil may be substituted), optional

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