Roasted Sweet Potato and Acorn Squash Winter Salad
"Place sweet potatoes and acorn squash on a parchment-lined baking sheet. Drizzle with olive oil and salt, and roast in the oven for 30 to 35 minutes, or until squash and potatoes are tender and golden.Whisk together olive oil, hot sauce, maple syrup, honey, vinegar, and garlic. Set aside.Once......"
INGREDIENTS
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2 sweet potatoes (peeled and cubed)
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1 acorn squash (halved lengthwise, seeded, and cut into 3/4 inch slices)
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2 tablespoons olive oil
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kosher salt
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1 tablespoon olive oil
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1 tablespoon hot sauce (recommend chipotle)
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2 tablespoons maple syrup
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1 tablespoon honey
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1 tablespoon balsamic vinegar
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1 garlic cloves (minced)
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1 avocado (pitted, peeled, and cubed)
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pomegranate seeds
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crumbled feta or queso fresco
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cilantro leaves
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