Roasted Sweet Onions Recipe
INGREDIENTS
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1 1/2 cups chicken stock
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1/2 cup dried apricots (about 16), cut into 1/4-inch pieces
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1 teaspoons finely grated lemon zest
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4 smallish Vidalia or other sweet onions (about 3 pounds), unpeeled
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5 tablespoons unsalted butter
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1/2 pound ground lamb
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3 or 4 shakes hot sauce
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2 tablespoons coarsely chopped fresh flat-leaf parsley
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2 tablespoons coarsely chopped fresh mint
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2 tablespoons fresh bread crumbs
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