Roasted Summer Squashes with Caper Gremolata
"A traditional gremolata (garnish) features lemon rind, garlic, and parsley. We include briny capers in the mix to add excitement to this side...."
INGREDIENTS
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GREMOLATA:
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1/4 cup chopped fresh flat-leaf parsley
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1 teaspoon grated lemon rind
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2 tablespoons fresh lemon juice
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1 tablespoon capers
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2 teaspoons extra-virgin olive oil
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1 garlic clove, minced
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SQUASH:
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4 cups multicolored pattypan squash, halved lengthwise
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3 cups baby zucchini, trimmed
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2 teaspoons extra-virgin olive oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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