INGREDIENTS
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1 large yellow squash [about 2 cups]
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1 large zucchini squash [about 2 cups]
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1 medium purple onion
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1/2 cup sliced sweet red pepper
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1/2 cup sliced sweet orange pepper
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2 Tbsp olive oil
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1 Tbsp fresh thyme
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3/4-1 tsp garlic salt
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black pepper to taste