Roasted Summer Squash Pasta

Name: Roasted Summer Squash Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 5 cups summer squash, scrubbed and coarsely chopped; 1 medium red onion, diced; 2 cups fresh garden tomatoes (I used a combination of Roma & Cherokee Purple); 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 (12 ounce) package whole wheat linguini; ¼ cup chopped fresh basil (sprinkle in a couple teaspoons of dried if you don't have fresh herbs); 2 teaspoons chopped fresh oregano (add just a pinch of dried if no fresh herbs); ¼ cup shredded Parmesan cheese (more to taste)

Roasted Summer Squash Pasta was pinched from <a href="http://www.sugardishme.com/2013/07/10/summer-squash-recipes/" target="_blank">www.sugardishme.com.</a>

"Whole wheat pasta (linguini pictured here) tossed with fresh roasted summer squash, red onions, tomatoes, and garlic. Sprinkled with fresh herbs and a little bit of Parmesan cheese & this dish is not only super easy, but a seriously healthy, delicious. and filling dinner...."

INGREDIENTS

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5 cups summer squash, scrubbed and coarsely chopped

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1 medium red onion, diced

•

2 cups fresh garden tomatoes (I used a combination of Roma & Cherokee Purple)

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3 cloves garlic, minced

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2 tablespoons olive oil

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1 teaspoon kosher salt

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1 (12 ounce) package whole wheat linguini

•

¼ cup chopped fresh basil (sprinkle in a couple teaspoons of dried if you don't have fresh herbs)

•

2 teaspoons chopped fresh oregano (add just a pinch of dried if no fresh herbs)

•

¼ cup shredded Parmesan cheese (more to taste)

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