Roasted Strawberry Trifles With Lemon Cream

Name: Roasted Strawberry Trifles With Lemon Cream
Yield: Serves 8
Ingredients: 3 cups heavy cream; 1 1/4 cups sugar, divided; Kosher salt; 1/3 cup fresh lemon juice; 1 cup gluten-free baking flour or regular all-purpose flour; 5 tablespoons unsalted butter, room temperature, cut into pieces; 1/4 cup (packed) light brown sugar; 1 tablespoon finely chopped basil; 1 teaspoon vanilla extract; 3/4 cup granola; 2 pounds strawberries, hulled, halved if large; 1 teaspoon smoked sea salt or flaky sea salt; Torn mint and basil leaves (for serving)

Roasted Strawberry Trifles With Lemon Cream was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-strawberry-trifles-with-lemon-cream?" target="_blank">www.epicurious.com.</a>

"Roasting the strawberries intensifies their sweetness...."

INGREDIENTS

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3 cups heavy cream

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1 1/4 cups sugar, divided

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Kosher salt

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1/3 cup fresh lemon juice

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1 cup gluten-free baking flour or regular all-purpose flour

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5 tablespoons unsalted butter, room temperature, cut into pieces

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1/4 cup (packed) light brown sugar

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1 tablespoon finely chopped basil

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1 teaspoon vanilla extract

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3/4 cup granola

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2 pounds strawberries, hulled, halved if large

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1 teaspoon smoked sea salt or flaky sea salt

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Torn mint and basil leaves (for serving)

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