INGREDIENTS
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1 lb. strawberries, rinsed, hulled and quartered
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1 cup sugar, plus a pinch for roasting
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Low-fat milk, if needed
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1 cup all-purpose flour
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1 cup white whole wheat flour*
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1½ tsp. baking powder
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½ tsp. salt
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½ cup low-fat greek yogurt
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2 large eggs
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2 tsp. vanilla extract
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8 tbsp. unsalted butter, melted and cooled slightly
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Coarse sugar, for topping (optional)