"Roasting the strawberries low and slow in sugar and balsamic vinegar completely intensifies the flavor and is PERFECT in ice cream...."
INGREDIENTS
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2 pints fresh strawberries, hulled and quartered
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3/4 cup granulated sugar, divided
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2 tablespoons balsamic vinegar
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1 cup whole milk
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2 cups heavy cream
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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4 large egg yolks
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1 tablespoon vodka