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Roasted Strawberry-Buttermilk Sherbet
INGREDIENTS
•
4 cups strawberries (about 1 pound), hulled, halved or quartered if large
•
1 cup sugar
•
1/2 vanilla bean, split lengthwise
•
1 1/2 cups buttermilk
•
1/3 cup sour cream
•
Pinch of kosher salt
•
Special equipment: An ice cream maker
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4
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