Roasted Strawberry Buttermilk Cake
INGREDIENTS
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For the Roasted Strawberries:
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8-ounces medium strawberries, hulled
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2 tablespoons maple syrup
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1 tablespoon olive oil
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pinch of salt
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2 teaspoons balsamic vinegar
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For the Buttermilk Cake:
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2 1/2 cups all-purpose flour
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1 tablespoon aluminimum-free baking powder (I use Rumford Baking Powder)
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1/2 cup granulated sugar
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1/2 teaspoon salt
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2 large eggs
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1 1/2 cups buttermilk
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1/4 cup unsalted butter, melted and slightly cooled
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1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract
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roasted strawberries
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3 tablespoons turbinado sugar for topping
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