Roasted Strawberry Brioche Doughnuts with Vanilla Bean Pastry Cream and Strawberry Sugar — Cloudy Kitchen
"How is it already August?!? Don’t get me wrong - August is my fave (I’m an August baby so it’s birthday month!), but holy moly this year has just sped past. Next week I am going on a little road trip up to Hudson for a few days which I am super excited about, and then we have a wedding in Philadelpi..."
INGREDIENTS
•
600g fresh strawberries, diced
•
50g sugar
•
1/2 tsp vanilla bean paste
•
pinch of salt
•
132g egg yolks (about 8 yolks)
•
110g sugar
•
37g corn starch
•
1 tsp vanilla bean paste
•
550g whole milk
•
27g unsalted butter, at room temperature
•
1 envelope (2 1/4 tsp) active dry yeast
•
250g (1 cup) whole milk, lukewarm
•
4 Tbsp (50g) sugar
•
565g (3 3/4 cups) all-purpose flour
•
1 tsp salt
•
2 eggs, at room temperature
•
1 tsp vanilla bean paste
•
90g (6 tbsp) unsalted butter, at room temperature
•
Neutral Oil for Frying
•
250g sugar
Comments & Reviews
Just A Pinch Sweepstakes