Roasted Steak and Vegetables

Name: Roasted Steak and Vegetables
Prep time: 20 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 2 medium zucchini, cut into 1-inch pieces; 1 small eggplant, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch strips; 1 large red bell pepper, cut into 1-inch strips; 1 medium sweet onion, cut into 1-inch wedges; 8 ounces mushrooms; 1 teaspoon salt, divided; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, crushed; 1 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 pound boneless beef top loin steak, 1 inch thick

Roasted Steak and Vegetables was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/roasted-steak-and-vegetables" target="_blank">www.grandmaskitchen.com.</a>

"“Balsamic vinegar prices range from affordable to astronomical for the aged varieties. To make the inexpensive brands taste like the vintage variety, add 1/4 teaspoon dark brown sugar for each tablespoon of vinegar.”..."

INGREDIENTS

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2 medium zucchini, cut into 1-inch pieces

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1 small eggplant, cut into 1-inch pieces

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1 large green bell pepper, cut into 1-inch strips

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1 large red bell pepper, cut into 1-inch strips

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1 medium sweet onion, cut into 1-inch wedges

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8 ounces mushrooms

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1 teaspoon salt, divided

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3 tablespoons balsamic vinegar

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2 tablespoons olive oil

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2 cloves garlic, crushed

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1 teaspoon dried rosemary

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1/4 teaspoon pepper

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1 pound boneless beef top loin steak, 1 inch thick

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