Roasted Squash with Red Onion, Oregano and Mint

Name: Roasted Squash with Red Onion, Oregano and Mint
Yield: 8
Ingredients: Two 2 1/2-pound butternut squash, preferably organic; Salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 small red onion, very thinly sliced; 1 tablespoon dried oregano; 1 garlic clove, very thinly sliced; 1/2 teaspoon crushed red pepper; 1/4 cup mint leaves

Roasted Squash with Red Onion, Oregano and Mint was pinched from <a href="http://www.foodandwine.com/recipes/roasted-squash-with-red-onion-oregano-and-mint" target="_blank">www.foodandwine.com.</a>

"For the best results, look for elongated rather than bulbous squash...."

INGREDIENTS

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Two 2 1/2-pound butternut squash, preferably organic

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Salt and freshly ground pepper

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1/2 cup extra-virgin olive oil

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1/4 cup red wine vinegar

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1 small red onion, very thinly sliced

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1 tablespoon dried oregano

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1 garlic clove, very thinly sliced

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1/2 teaspoon crushed red pepper

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1/4 cup mint leaves

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