INGREDIENTS
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2 1/2 tablespoons unsalted butter
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2 shallots, diced small
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2 garlic cloves, minced
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1 teaspoon chopped fresh thyme leaves
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3/4 teaspoon chopped fresh rosemary leaves
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6 cups Roasted Spaghetti Squash
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1/4 cup chopped fresh parsley
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2 tablespoons grated Parmesan
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Coarse salt and ground pepper