ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES

Name: ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Squash halves; 3 small to medium acorn squash (substitute carnival or sweet dumpling squash); 2 tablespoons olive oil; kosher salt; Roasted vegetables; 2 pounds brussels sprouts, trimmed and washed (if very large, slice in half); 2 red bell peppers, halved, seeds and ribs removed, sliced into bite-sized strips; 2 small red onions, peeled, root ends cut off, and each cut into 8 wedges, layers separated; 1 butternut squash (2½ - 3 pounds) peeled, halved lengthwise, seeds and strings scooped out, cut into ¾-inch cubes; 1 bunch curly kale, washed, tough stems removed, torn into bite sized pieces; Olive oil for brushing vegetables (about ½ cup total); Kosher salt for seasoning vegetables; Fresh ground black pepper; 4 tablespoons pomegranate molasses - you can find this at specialty food stores, Middle Eastern Grocers, Whole Foods Market, and sometimes at Trader Joe's. If you can't find it, you can substitute 3½ tablespoons good quality balsamic vinegar whisked

ROASTED SQUASH STUFFED WITH ROASTED VEGETABLES was pinched from <a href="http://www.panningtheglobe.com/2013/11/11/roasted-squash-stuffed-roasted-vegetables/" target="_blank">www.panningtheglobe.com.</a>

"A celebration of fall - a medley of roasted fall vegetables served in roasted squash halves, with pomegranate molasses...."

INGREDIENTS

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Squash halves

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3 small to medium acorn squash (substitute carnival or sweet dumpling squash)

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2 tablespoons olive oil

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kosher salt

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Roasted vegetables

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2 pounds brussels sprouts, trimmed and washed (if very large, slice in half)

•

2 red bell peppers, halved, seeds and ribs removed, sliced into bite-sized strips

•

2 small red onions, peeled, root ends cut off, and each cut into 8 wedges, layers separated

•

1 butternut squash (2½ - 3 pounds) peeled, halved lengthwise, seeds and strings scooped out, cut into ¾-inch cubes

•

1 bunch curly kale, washed, tough stems removed, torn into bite sized pieces

•

Olive oil for brushing vegetables (about ½ cup total)

•

Kosher salt for seasoning vegetables

•

Fresh ground black pepper

•

4 tablespoons pomegranate molasses - you can find this at specialty food stores, Middle Eastern Grocers, Whole Foods Market, and sometimes at Trader Joe's. If you can't find it, you can substitute 3½ tablespoons good quality balsamic vinegar whisked

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