Roasted Squash Salad with Pomegranate and Spiced Oat Clusters

Name: Roasted Squash Salad with Pomegranate and Spiced Oat Clusters
Ingredients: 3/4 teaspoon ground cinnamon; 1/2 teaspoon paprika; 3/4 teaspoon plus 1 pinch sea salt, divided; 1 small buttercup squash, peeled, cored, and seeded; 2 teaspoons heat-tolerant vegetable oil, such as grapeseed; 1/2 cup freshly squeezed orange juice; 1/4 cup sweetened dried cranberries; 1 cup pomegranate arils; 3 tablespoons extra virgin olive oil; 1 handful KIND Snacks Cinnamon Oat Clusters or granola of choice

Roasted Squash Salad with Pomegranate and Spiced Oat Clusters was pinched from <a href="http://food52.com/recipes/39180-roasted-squash-salad-with-pomegranate-and-spiced-oat-clusters" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 teaspoon ground cinnamon

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1/2 teaspoon paprika

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3/4 teaspoon plus 1 pinch sea salt, divided

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1 small buttercup squash, peeled, cored, and seeded

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2 teaspoons heat-tolerant vegetable oil, such as grapeseed

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1/2 cup freshly squeezed orange juice

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1/4 cup sweetened dried cranberries

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1 cup pomegranate arils

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3 tablespoons extra virgin olive oil

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1 handful KIND Snacks Cinnamon Oat Clusters or granola of choice

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