Roasted-Squash Salad with Maple Vinaigrette

Name: Roasted-Squash Salad with Maple Vinaigrette
Prep time: 15 min
Cook time: 25 min
Ingredients: 1/4 cup chopped, skinned hazelnuts (such as Diamond brand); Olive oil cooking spray; 1 pound butternut squash, halved, seeded, and cut into 8 wedges; 3 tablespoons maple syrup; 1 1/2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 5 cups mixed winter salad greens (such as red leaf lettuce and radicchio); 1/4 cup shaved Parmesan cheese

Roasted-Squash Salad with Maple Vinaigrette was pinched from <a href="http://www.health.com/health/recipe/0,,10000001932483,00.html" target="_blank">www.health.com.</a>

INGREDIENTS

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1/4 cup chopped, skinned hazelnuts (such as Diamond brand)

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Olive oil cooking spray

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1 pound butternut squash, halved, seeded, and cut into 8 wedges

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3 tablespoons maple syrup

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1 1/2 tablespoons cider vinegar

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2 teaspoons Dijon mustard

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5 cups mixed winter salad greens (such as red leaf lettuce and radicchio)

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1/4 cup shaved Parmesan cheese

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