Roasted Squash, Caramelized Fig, and Feta Salad

Name: Roasted Squash, Caramelized Fig, and Feta Salad
Ingredients: 1 kabocha or acorn squash, sliced; 1/4 cup + 2 tablespoons extra virgin olive oil; 1/4 cup honey; 2 tablespoons fresh thyme leaves; kosher salt; 16-20 fresh or dried figs, halved; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon orange zest; black pepper; 4 cups baby arugula; 4 ounces feta cheese crumbles; arils from 1 pomegranate

"Roasted Squash, Caramelized Fig, and Feta Salad: Light, healthy, simple + delicious, perfect fall side dish or light lunch. @halfbakedharvest.com..."

INGREDIENTS

•

1 kabocha or acorn squash, sliced

•

1/4 cup + 2 tablespoons extra virgin olive oil

•

1/4 cup honey

•

2 tablespoons fresh thyme leaves

•

kosher salt

•

16-20 fresh or dried figs, halved

•

2 tablespoons lemon juice

•

2 tablespoons apple cider vinegar

•

1 tablespoon orange zest

•

black pepper

•

4 cups baby arugula

•

4 ounces feta cheese crumbles

•

arils from 1 pomegranate

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes