Roasted Squash, Caramelized Fig, and Feta Salad - Half Baked Harvest

Name: Roasted Squash, Caramelized Fig, and Feta Salad - Half Baked Harvest
Ingredients: 1 kabocha or acorn squash, sliced; 1/4 cup + 2 tablespoons extra virgin olive oil; 1/4 cup honey; 2 tablespoons fresh thyme leaves; kosher salt; 16-20 fresh or dried figs, halved; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon orange zest; black pepper; 4 cups baby arugula; 4 ounces feta cheese crumbles; arils from 1 pomegranate

INGREDIENTS

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1 kabocha or acorn squash, sliced

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1/4 cup + 2 tablespoons extra virgin olive oil

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1/4 cup honey

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2 tablespoons fresh thyme leaves

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kosher salt

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16-20 fresh or dried figs, halved

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2 tablespoons lemon juice

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2 tablespoons apple cider vinegar

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1 tablespoon orange zest

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black pepper

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4 cups baby arugula

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4 ounces feta cheese crumbles

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arils from 1 pomegranate

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