Roasted Spring Vegetables

Name: Roasted Spring Vegetables
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces; 8 radishes, washed, trimmed, and cut in half; 3 ears fresh corn, cut into 1-inch chunks; 1 tablespoon chopped fresh dill

Roasted Spring Vegetables was pinched from <a href="http://www.mrfood.com/Vegetables/Roasted-Spring-Vegetables" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/4 cup olive oil

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4 cloves garlic, minced

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces

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8 radishes, washed, trimmed, and cut in half

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3 ears fresh corn, cut into 1-inch chunks

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1 tablespoon chopped fresh dill

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