Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes Recipe - Bon Appétit
INGREDIENTS
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INGREDIENTS
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chicken
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1/2 cup chopped onion
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4 garlic cloves, chopped
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3 apple cider vinegar
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2 tablespoons honey
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1 tablespoon allspice berries, ground in spice mill or coffee grinder
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1 tablespoon chopped peeled fresh ginger
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1 1/2 teaspoons finely chopped fresh thyme
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 Scotch bonnet chile or habanero chile, seeded, minced
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
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2 tablespoons olive oil
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sweet potatoes
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Nonstick vegetable oil spray
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2 tablespoons (1/4 stick) butter, melted
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2 tablespoons honey
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1 tablespoon fresh lime juice
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1/2 teaspoon ground cinnamon
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2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds
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Mango chutney
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