ROASTED SPICED CARROTS
"Since I always keep carrots in the fridge, when a meal needs another thing to it, it is often roasted carrots! Or, when we need to intake a vegetable at some point today, it is often roasted carrots added to the dinner! I really like this recipe because even if your meat or other side are very plain and basic,READ MORE..."
INGREDIENTS
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10 carrots, peeled and sliced diagonally
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon chile powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon pepper
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½ teaspoon cinnamon
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