"Make a whole meal out of a head of cauliflower by simply roasting it. When paired with luxurious pine nuts and a tangy, smoky Spanish-inspired dressing, it’s a filling and protein-packed main dish salad...."
INGREDIENTS
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1/4 cup pine nuts
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1/2 cup quinoa
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3 cups cauliflower florets, cut into bite-size pieces
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1/4 cup olive oil
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2 Tbs olive oil
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2 Tbs sherry vinegar
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Kosher salt and freshly ground black pepper
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1/4 tsp smoked paprika, plus additional for garnish