Roasted Spaghetti Squash with White Bean + Mushroom Ragout

Name: Roasted Spaghetti Squash with White Bean + Mushroom Ragout
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 spaghetti squash; 2 teaspoons olive oil; 2 cloves garlic, chopped; ½ medium yellow onion, chopped; 8 ounces cremini mushrooms washed, stems removed and cut into halves; ¼ teaspoon kosher salt; ⅛ teaspoon crushed red pepper flakes; 5 to 7 turns freshly ground black pepper; ½ teaspoon fresh oregano + a bit for garnish, finely chopped; 1 15-ounce can cannelloni beans, rinsed and drained; 1 25-ounce jar Trader Joe’s Arrabiata Sauce (or your favorite)

Roasted Spaghetti Squash with White Bean + Mushroom Ragout was pinched from <a href="http://www.everydaymaven.com/2012/roasted-spaghetti-squash-with-white-bean-mushroom-ragout/" target="_blank">www.everydaymaven.com.</a>

"6 Points Plus per serving — Recipe Makes 4 Servings — Individual Servings is ½ cooked squash with 1 heaping cup of sauce mixture over it...."

INGREDIENTS

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2 spaghetti squash

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2 teaspoons olive oil

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2 cloves garlic, chopped

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½ medium yellow onion, chopped

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8 ounces cremini mushrooms washed, stems removed and cut into halves

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¼ teaspoon kosher salt

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⅛ teaspoon crushed red pepper flakes

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5 to 7 turns freshly ground black pepper

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½ teaspoon fresh oregano + a bit for garnish, finely chopped

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1 15-ounce can cannelloni beans, rinsed and drained

•

1 25-ounce jar Trader Joe’s Arrabiata Sauce (or your favorite)

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