Roasted Spaghetti Squash with Herbs

Name: Roasted Spaghetti Squash with Herbs
Ingredients: 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 tablespoon packed light-brown sugar; Coarse salt and freshly ground pepper; 1/2 cup grated Parmesan cheese (about 2 1/2 ounces); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh cilantro; 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped

Roasted Spaghetti Squash with Herbs was pinched from <a href="http://www.marthastewart.com/338110/roasted-spaghetti-squash-with-herbs" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed

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1 tablespoon extra-virgin olive oil, plus more for brushing

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1 tablespoon packed light-brown sugar

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Coarse salt and freshly ground pepper

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1/2 cup grated Parmesan cheese (about 2 1/2 ounces)

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1/2 cup chopped fresh flat-leaf parsley

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1/2 cup chopped fresh cilantro

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1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped

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