Roasted Spaghetti Squash Boats

Name: Roasted Spaghetti Squash Boats
Yield: 2
Ingredients: 1 spaghetti squash, halved; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon ground Ancho chile powder; Juice from 1/2 lime, plus more for the topping; 1 cup of black beans, warmed); 1/2 cup shredded Monterey Jack cheese; 1 tablespoon chopped cilantro; 1/4 cup pico de gallo

Roasted Spaghetti Squash Boats was pinched from <a href="http://www.pbs.org/food/fresh-tastes/spaghetti-squash-boats/" target="_blank">www.pbs.org.</a>

"This Mexican-inspired dish comes together in under an hour with black beans, spices, some cheese and pico de gallo. (Recipe Credit: Adrianna Adarme of Fresh Tastes)..."

INGREDIENTS

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1 spaghetti squash, halved

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon ground coriander

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1/4 teaspoon ground Ancho chile powder

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Juice from 1/2 lime, plus more for the topping

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1 cup of black beans, warmed)

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1/2 cup shredded Monterey Jack cheese

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1 tablespoon chopped cilantro

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1/4 cup pico de gallo

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