INGREDIENTS
•
1 large spaghetti squash
•
5 garlic cloves, minced
•
1/2 cup water
•
1 chicken bouillon cube, crumbled
•
1 cup heavy cream
•
1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
•
Fresh thyme
•
Fresh ground pepper
•
Parsley or chives or green onions, finely chopped