Roasted Spagetti Squash with Sausage and Kale
INGREDIENTS
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3 Tbsp olive oil
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One 3-pound (1.4 kg) spagetti squash
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3/4 pound (340 g) turkey sausage (or any favorite sausage)
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1/2 cup minced red onion
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3 cloves garlic, minced
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1 cup thinly sliced kale
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1 cup (100 g) coarsely grated Parmesan cheese
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1 Tbsp finely chopped fresh oregano
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Kosher or sea salt
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Freshly ground black pepper
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