Roasted Snap Peas with Shallots

Name: Roasted Snap Peas with Shallots
Ingredients: Ingredients; •Total Time: 20 minutes; •1 pound sugar snap peas, trimmed (about 4 cups); •1 large shallot, halved and thinly sliced (about 1/4 cup); •2 teaspoons extra-virgin olive oil; •1/4 teaspoon salt; •Freshly ground pepper to taste; •2 pieces cooked bacon, crumbled (optional

Roasted Snap Peas with Shallots was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5473-roasted-snap-peas-with-shallots" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Ingredients

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•Total Time: 20 minutes

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•1 pound sugar snap peas, trimmed (about 4 cups)

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•1 large shallot, halved and thinly sliced (about 1/4 cup)

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•2 teaspoons extra-virgin olive oil

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•1/4 teaspoon salt

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•Freshly ground pepper to taste

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•2 pieces cooked bacon, crumbled (optional

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