"Jumbo shrimp, tossed in a seasoned olive oil mix and oven roasted...."
INGREDIENTS
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20 jumbo (10/15 count) Wild American shrimp, preferable Gulf Shrimp
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2 tablespoon extra virgin olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon Creole or Cajun seasoning
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1/4 teaspoon Old Bay seasoning
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1/8 teaspoon red pepper flakes