Roasted Shrimp with Feta

Name: Roasted Shrimp with Feta
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 4 tablespoons good olive oil, divided; 1 1/2 cups medium-diced fennel; 1 tablespoon minced garlic (3 cloves); 1/4 cup dry white wine; 1 (14 1/2-ounce) can diced tomatoes; 2 teaspoons tomato paste; 1 teaspoon dried oregano; 1 tablespoon Pernod; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on; 5 ounces good feta cheese, coarsely crumbled; 1 cup fresh bread crumbs (see note); 3 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest; 2 lemons

Roasted Shrimp with Feta was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-with-feta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons good olive oil, divided

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1 1/2 cups medium-diced fennel

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1 tablespoon minced garlic (3 cloves)

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1/4 cup dry white wine

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1 (14 1/2-ounce) can diced tomatoes

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2 teaspoons tomato paste

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1 teaspoon dried oregano

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1 tablespoon Pernod

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on

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5 ounces good feta cheese, coarsely crumbled

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1 cup fresh bread crumbs (see note)

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3 tablespoons minced fresh parsley

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1 teaspoon grated lemon zest

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2 lemons

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